植物油中真菌毒素检测技术的研究进展

真菌毒素是由丝状真菌或霉菌产生的结构多样的小分子次级代谢产物，常见于粮油中，具有致畸性、肝毒性、肾毒性、致癌性、出血性、免疫抑制及破坏生殖系统等毒性。真菌毒素在基体中存在浓度低、种类多、极性范围广、同族类化合物结构类似、性质接近，定性信息缺乏。植物油是易受真菌毒素污染的食品之一，并且含有大量的油脂、脂肪酸和色素，可能增加基质效应，降低灵敏度，并损坏仪器。因此，建立高效样品前处理方法及高灵敏度、高通量、多种真菌毒素检测技术成为植物油基体中真菌毒素准确测定面临的巨大挑战。该文综述了溶剂提取（LLE）、固相萃取（SPE）、凝胶渗透色谱（GPC）、动态共价化学肼（DCHC）、QuEChERS方法在油中真菌毒素前处理中的应用，分析了气相色谱、液相色谱、液相色谱-串联质谱及免疫传感器等检测技术的特点，并对植物油中真菌毒素污染检测的发展应用进行了展望。     

Ochratoxin A in Wine: Its Determination and Photostability

Abstract

Due to the growing public concern regarding food safety, reliable, nondemanding and robust analytical methods are needed for quantitative determination of toxic compounds in complex matrices. Sample preparation is frequently a crucial step in determination of ochratoxin A (OTA) in wine, and a simplified and automated procedure is described, using solid‐phase extraction coupled on‐line to high pressure liquid chromatography (HPLC) with fluorimetric detection (λ_ex=333 nm, λ_em=460 nm). While the limit of quantitation is frequently better compared to off‐line procedures (30 ng/L), the decisive advantages of the new procedure are the absence of all sample manipulation during preconcentration and subsequent analysis, and consequentially no risk of analyte loss or sample contamination. Furthermore, using the standard addition method, matrix interferences can be avoided and the determination of extraction efficiency is unnecessary. These improvements have important consequences for the overall uncertainty of the analytical procedure. The developed method was applied for determination of OTA in 12 selected Slovenian wines. The typical relative standard deviation (RSD) was 10%. In none of the samples, did the OTA amount exceeded 2 µg/kg, the limit regulated by the EC.

The photo‐stability of the mycotoxin in solutions was examined. During irradiation of OTA solutions, its content was quickly reduced, while three fluorescent degradation products were detected. The degradation proceeds faster in water and 12% ethanolic solutions than in organic solvents or wine. Identification of the fluorescent degradation products was attempted using LC‐MS/MS with electrospray ionization.     

Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry

Rapid, simple and cost-effective analytical methods with performance characteristics matching regulatory requirements are needed for effective control of occurrence of Fusarium toxins in cereals and cereal-based products to which they might be transferred during processing. Within this study, two alternative approaches enabling retrospective data analysis and identification of unknown signals in sample extracts have been implemented and validated for determination of 11 major Fusarium toxins. In both cases, ultra-high performance liquid chromatography (U-HPLC) coupled with high resolution mass spectrometry (HR MS) was employed. ¹³C isotopically labeled surrogates as well as matrix-matched standards were employed for quantification. As far as time of flight mass analyzer (TOF-MS) was a detection tool, the use of modified QuEChERS (quick easy cheap effective rugged and safe) sample preparation procedure, widely employed in multi-pesticides residue analysis, was shown as an optimal approach to obtain low detection limits. The second challenging alternative, enabling direct analysis of crude extract, was the use of mass analyzer based on Orbitrap technology. In addition to demonstration of full compliance of the new methods with Commission Regulation (EC) No. 401/2006, also their potential to be used for confirmatory purposes according to Commission Decision 2002/657/EC has been critically assessed.     

European intercomparison study for the determination of fumonisins in maize

Fumonisins are mycotoxins occurring largely in maize and maize products, which cause animal diseases, such as equine leukoencephalomalacia and porcine pulmonary edema, and may also induce liver cancer on experimental rats. The European Commission Standards, Measurements and Testing (SMT, formerly BCR) Programme, has sponsored a project to improve analytical methodologies for the determination of the two major fumonisins (fumonisin B1 and fumonisin B2) in maize materials. The project involved the following steps: i) the preparation of a blank and a maize material contaminated with fumonisins Bl and B2; ii) a preliminary study of the -irradiation conditions for sterilization; iii) homogeneity and stability studies of the maize materials; iv) an intercomparison study for fumonisins analysis in the above materials with the involvement of 24 European laboratories, most of which have national or international responsibilities for foodstuff and/or feedstuff quality control. Results of the intercomparison study are presented together with the homogeneity and stability data relevant to the maize materials.     

基于QuEChERS提取的液相色谱-串联质谱法测定干腌火腿中15种真菌毒素

建立了干腌火腿中15种真菌毒素(黄曲霉毒素B1、黄曲霉毒素B2、黄曲霉毒素G1、黄曲霉毒素G2、赭曲霉毒素A、橘青霉素、T-2毒素、HT-2毒素、蛇形菌素、新茄镰孢菌醇、疣孢青霉原、O-甲基杂色曲霉素、杂色曲霉素、环匹阿尼酸、青霉酸)多残留的液相色谱-线性离子阱质谱(QTrap LC-MS/MS)检测方法。火腿样品经含1%甲酸的乙腈水溶液提取,Qu ECh ERS方法净化后,以含0.1%甲酸和9.9%乙腈的5 mmol/L乙酸铵水溶液(A)与含0.1%甲酸的乙腈(B)为流动相,经Eclipse Plus C18色谱柱(3.0 mm×100mm,1.8μm)分离,以多级反应监测(MRM),通过信息相关扫描方式(IDA)触发增强子离子扫描(EPI),结合建立的15种真菌毒素的标准谱图库检索的多模式进行分析。结果表明,15种真菌毒素在0.05~200μg/L范围呈良好线性,相关系数均大于0.993,定量下限为0.05~2.5μg/kg。样品在1倍、2倍、10倍定量下限3个加标水平下的平均回收率为79.1%~95.5%,相对标准偏差(RSD)为3.2%~12.8%。该方法灵敏、简便、准确,可用于干腌肉类中真菌毒素的检测分析。     

磁性侧流层析技术在食品污染物快速检测中的研究进展

磁性侧流层析技术（MLFA）是一种将磁性纳米材料与侧流层析检测平台相结合的快速分析技术。在保留了传统侧流层析技术操作简单、快速实时、低成本优势的基础上,引入功能化磁性纳米材料,实现了复杂基质中目标物的选择性分离和富集,从而提高检测灵敏度和准确性。该文重点关注了近五年来MLFA技术在食品分析领域的研究进展,总结了磁性纳米材料的主要种类及MLFA的主要检测原理,并对食源性病原菌和真菌毒素、兽药等小分子有害物质的检测进行了介绍。最后,总结了MLFA技术的研究现状并对未来的发展方向进行了展望。     

Multidimensional liquid chromatography approaches for analysis of food contaminants

In the past years, multidimensional liquid chromatography became very widespread for the complete separation of non‐volatile analytes in complex matrices. The main advantage of these techniques, especially when coupled with mass spectrometry, is the enhancement of separation power or peak capacity, due to an increase in selectivity and sensitivity of the two systems. With respect to conventional one‐dimensional liquid chromatography, multidimensional liquid chromatography allows us to resolve potential co‐elutions and also minimize the matrix effect thus providing a more accurate quantitative analysis. This review provides an overview on the presence of contaminants in food, the main sources of contamination, and finally, the techniques used to reveal their presence. All different modes, investigated so far on this topic for heart‐cutting and comprehensive techniques were described. Advantages and disadvantages of each method are reported in addition to the main food applications.     

食品中霉菌毒素样品前处理及分析方法研究进展

霉菌毒素广泛存在于食物和动物饲料中,可经食物链传递危及动物与人体健康,带来严重的食品安全问题。食品基体复杂,霉菌毒素结构多样、含量极低,其分离分析需要高效的前处理技术及快速灵敏的分析方法。该文综述了基于分子印迹聚合物、量子点材料、石墨烯类碳材料、生物材料等新型分离介质的固相(微)萃取、液相(微)萃取、免疫亲和层析、磁分离等样品前处理技术及液相色谱-质谱、免疫分析法、生物传感器等分析方法在食品霉菌毒素分析中的应用,并展望了其发展趋势。     

基于分散固相萃取液相色谱-串联质谱法测定大米中8种真菌毒素

建立了大米中HT-2毒素、T-2毒素、伏马毒素B1、伏马毒素B2、玉米赤霉烯酮、赭曲霉毒素A、脱氧雪腐镰刀菌烯醇和黄曲霉毒素B1共8种真菌毒素的快速测定方法。比较了3种基于分散固相萃取原理的样品前处理方法(即Qu ECh ERS方法、EMR-lipid方法以及Dis Qu E方法)对8种真菌毒素的回收率;以提取后加标法考察大米基质中各目标物LC-MS/MS分析的基质效应。结果表明,Qu ECh ERS样品前处理方法不适于伏马毒素B1、伏马毒素B2和赭曲霉毒素A分析;而EMR-lipid样品前处理方法无法消除玉米赤霉烯酮和赭曲霉毒素A在大米中的基质效应。据此采用Dis Qu E方法并优化LC-MS/MS分析参数,一次进样监测16对离子对(每个化合物2对离子对)分析大米中的8种真菌毒素残留量。8种真菌毒素在3个添加水平下的回收率为70.0%~124.1%,相对标准偏差为0.9%~16.9%,检出限(S/N≥3)为1.2~60.0μg/kg。该方法准确、灵敏,适用于大米中多种真菌毒素的快速分析。     

基于QuEChERS提取的超高效液相色谱-串联质谱法测定小麦粉中5种镰刀菌毒素

建立了小麦粉中恩镰孢菌素A、恩镰孢菌素A1、恩镰孢菌素B、恩镰孢菌素B1、白僵菌毒素5种镰刀菌毒素的超高效液相色谱-串联质谱(HPLC-MS/MS)分析方法。小麦粉样品采用改良的Qu ECh ERS方法进行提取,无需进一步净化,以甲醇-2 mmol/L乙酸铵为流动相梯度洗脱,经Agilent Eclipse Plus C_(18)色谱柱(2.1 mm×50 mm,1.8μm)分离,在电喷雾电离(ESI)正离子模式下采用多反应监测(MRM)进行测定,基质外标法定量。在较宽的线性范围内,5种镰刀菌毒素的相关系数(r2)均不小于0.993,方法检出限为0.3~0.8μg/kg,定量下限为0.8~2.4μg/kg。样品在1倍、2倍、10倍定量下限3个加标浓度下的平均回收率为74.0%~85.4%,相对标准偏差(RSDs)为5.6%~13.1%。采用建立的方法对市售的30批次小麦粉中5种镰刀菌毒素进行筛查,数批产品检出不同含量的镰刀菌毒素。该方法简单快速、准确、灵敏,可用于小麦粉中多种镰刀菌毒素的同时分析。